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Bits & Pieces

bitslammer
bitslammer Posts: 818
edited November -1 in EggHead Forum
What to do with all the little bits of leftovers from the Egging and holiday cooking? Make mini sandwiches!

So here's what we had in the fridge:

- Leftover Turkey breast
- Left over pork chop
- last bit of a jar or roasted red peppers
- remains of can of kraut from when we egged some metts
- 2/3 loaf of cocktail rye from egged hanky pankies

Add to that:
- some sliced onion & pickle
- garlic dill havarti cheese
- espresso/lavender rubbed cheese from wine.woot.com (KILLER GOOD!)
- Lemon basil mayo
- dijon mustard

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Arrange into sandwiches.
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Fire up the panini press.
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Dig in!
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I have a new favorite way of handling those tiny leftovers now. :)

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