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Steak Dinner (Pics)

fiver29fiver29 Posts: 628
edited 12:02AM in EggHead Forum
Man.... I am having too much fun with this new digital camera. We had a Strip for dinner and I decided to take pics just for fun. There are 5 pics and sorry if it takes a few extra seconds on dial-up. I did reduce the pics.[p]And yes. Its a large Big Blue Egg. Bought it in Florida and I guess they made some Gator Blue eggs there a few years back. Not sure if they still make them.[p]I cook in the garage in the winter time. Ohio winters can be a bear! Also, its just the wife and I so we like to purchase a nice big steak and split it. This was still very juicy even after a little juice loss. Check it out:[p]steak1.jpg[p]steak2.jpg[p]steak3.jpg[p]steak4.jpg[p]steak5.jpg
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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments

  • Nature BoyNature Boy Posts: 8,521
    fiver29,
    I cooked on one of those blue eggs at the first Eggtoberfest I attended. That is one beautiful cooker. Awul nice looking steaks too. Looks mighty tasty. It looks at least medium in the picture though....was it?[p]Cheers!
    Chris

    DizzyPigBBQ.com
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  • fiver29fiver29 Posts: 628
    Nature Boy,[p]I pull 'em just past 160 internal. So when they hit 161/162 they come off.[p]Come to think of it, weren't we going to swap some wood chips/chunks. Send me an email.[p]John
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    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • fiver29fiver29 Posts: 628
    Nature Boy,[p]Oh, and if you mean the cooker its a large.[p]John
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • The Naked WhizThe Naked Whiz Posts: 7,780
    fiver29,
    No, I'm sure he meant the meat. There's some folks that would consider cooking a steak to 160 a crime. To each his own, though, even if it is a life of crime. LOL
    TNW

    The Naked Whiz
  • fiver29fiver29 Posts: 628
    The Naked Whiz,[p]I agree completely. My wife won't eat it any other way. I figure I could take mine off early or put it on late. Either way its just easier to cook them all the same.[p]Once in a while I'll cook mine the way I like it. She makes me cook hers more. A little nukage and no one knows the difference after it absorbs all the smoke and flavor.[p]John
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    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • fiver29, have her try a blindfold tasting of med-rare vs what she is accustomed to. I've got mine to eat med-rare beef (took a while).

  • fiver29,Wow Johnnie, your sending all these grat looking grilled meals and making us very hunry,and it looks very healthy at the same time. Matt[p]
  • MemphisMemphis Posts: 144
    George,
    Are we still talking about steaks ??????

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