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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Even neglected, the chicken was great!

GretlGretl Posts: 670
edited 12:18PM in EggHead Forum
I spatched a big old chicken yesterday, about 7 lbs. I seasoned it under the skin with garlic, olive oil, and Ken Stone's Red Rooster rub. More oil and RR on the skin, then direct on a raised grid at about 350. I started watching the women's basketball on TV and---ooops---the dome temp was up to over 400! Aaaak. I brought the temp back down to 325, but that chicken was done in one hour. The Polder read 184 in the breast, so I though we'd be able to repair our footwear with it. Not so at all! It was so tender and juicy I couldn't believe it. Since I had no time to add Ken's Big Chief during the cook, I served it on the side. Wonderful bird.[p]Cheers,

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