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Salmon with Dijon Bourbon Glaze recipe

GretlGretl Posts: 670
edited 4:15PM in EggHead Forum
Hi all,
The recipe for the Dijon-Bourbon salmon I made for the EggFest is now posted in the new recipe section. Thanks to those other folks who have already posted their recipes from the Big Event.


  • mollysharkmollyshark Posts: 1,519
    Ooooh I am SOO glad you posted that. I loved that salmon. And I love bourbon. And I love being glazed. All in all, a winning combination. Thanks.

  • GretlGretl Posts: 670
    Likewise. Heck, occasionally I just eliminate the mustard and salmon and head right for the bourbon. BTW, I use either Wild Turkey 101 or Rebel Yell. None of that Old Grandad for ME![p]Have fun!!

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