Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon with Dijon Bourbon Glaze recipe

GretlGretl Posts: 670
edited November -1 in EggHead Forum
Hi all,
The recipe for the Dijon-Bourbon salmon I made for the EggFest is now posted in the new recipe section. Thanks to those other folks who have already posted their recipes from the Big Event.


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