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Nate Dogg

GrumpaGrumpa Posts: 861
edited 10:37AM in EggHead Forum
How did you end up doing your ribs yesterday and how did they turn out?[p]Update us please.[p]


  • Bob, I used the plate setter, put the grill on that. [p]I got the temp up to around 300 dome temp.[p]I removed the membrane, rubbed in mustard and then used Emerrels rub.[p]I cooked them over a drip pan with a little water for about 4 hours.[p]They were good, but not as juicy as I would like. They were tender but just a little dry. Not bad, but not perfect.[p]I also did not like the thick rust that was on the outside. It seeemed to make it taste a little dryer and I had to smother them in BBQ sause to help out.[p]Overall, not bad, but I have had better

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