Too easy - Mad Max standing rib roast

mjrodney

My first standing rib roast on the egg was just too easy.

Generally following Mad Max's routine for a standing rib http://www.nakedwhiz.com/madmaxprimerib.htm, the result was just as I hoped for.

I oiled that standing rib with a bit of light olive oil...

Lightly rubbed on my own favorite super secret found in every barbeque cookbook dry rub....

Tossed onto a 525 degree egg...

Immediately shut the vent down to slowly drop the temp to 325....

Pulled the meat at 126 and let it rest for 15 minutes or so.....

Cut out the bones, and sliced it up.....

And the Angels began to sing.

The outside seared nicely in the 525 temp, while the inside slowly hit medium rare as the temp of the egg fell to 325 and held.

Now, if I could only find quality standing rib roasts for $1.98 a pound.

Misippi Egger

Congrats!

Now where are the pics? :ohmy:

mad max beyond eggdome

glad you enjoyed it. ...sounds delicious.. and like misippi egger said. ..pics man, pics!!!

2Fategghead

I need to try that cook. It sounds like your cook went well. That Mad Max know his stuff!

A picture is worth a thousand words!

PlanoPokes79

sounds great...need to try that!!