I just had my first BGE experience. Followed the Naked Whiz's plans and made a table for a large egg. Purchased egg on Wed. and have made pork tenderloin, grilled chicken, steak, and chicken nuggets. Basically I have cooked every meal except breakfast on it. And the lady at the BGE store said she is using it to cook biscuits on....we'll see. The forum has been invaluable to me. I got a Polder thermometer, and it's too slick. I look forward to getting a little adventurous now that I have gotten my feet wet.