Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Wino.......Brisket results?

Chef WilChef Wil Posts: 702
edited 3:38PM in EggHead Forum
inquiring minds wanna know how your brisket came out


  • WinoWino Posts: 69
    Chef Wil,
    In a word……INCREDIBLE. 61/2 hours direct worked like a charm. My guests always have loved when I do dinner for them on the egg. This took the egg to new heights in there minds. I think I have one of them convinced to finally make the plunge. Thanks for the recipe Chef Wil. Will definitely try this one again. Might need to even experiment. Did my first jerky today. That also was an incredible treat.

  • Chef WilChef Wil Posts: 702
    thanks for the response, glad to hear it worked for you. All I did was a 16lb turkey. I went to work, came back at 11 am, put the turkey on,indirect, set guru @ 350°, and when I came home at 4:30 it was dinner time

Sign In or Register to comment.
Click here for Forum Use Guidelines.