Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cheese smoking tips

smalljawssmalljaws Posts: 58
edited 5:07AM in EggHead Forum
Going to try smoking some cheese for the holidays and was looking for advice. This will be my first attempt. So any help on setup, smoke time/type, and temperature would be appreciated. I have a medium egg and a DigiQ 2. It's about 50 degrees today, can the digiQ do it alone or do I need a special setup (e.g., coffee can)?



Sign In or Register to comment.
Click here for Forum Use Guidelines.