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Cheese smoking tips

smalljawssmalljaws Posts: 58
edited 5:07AM in EggHead Forum
Going to try smoking some cheese for the holidays and was looking for advice. This will be my first attempt. So any help on setup, smoke time/type, and temperature would be appreciated. I have a medium egg and a DigiQ 2. It's about 50 degrees today, can the digiQ do it alone or do I need a special setup (e.g., coffee can)?

Thanks

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