As you may have read
, my brisket cooked a little faster than I thought it would, and is going to be a 'mystery' in terms of how it comes out. I pulled it, added some of the drippings back in, and foiled it at 10:20 CST.
This was supposed to be for a holiday party at 4pm, 5 hours from now. Brisket has been resting for 40 minutes so far.
What's the best way to hold it for the party? Let it rest for a couple hours, refrigerate it and then reheat it?
Let it rest for a few hours, put it back in the warming drawer until party time?
Something else entirely?
Any suggestions would be appreciated. I was really hoping to time this better and this is only the second brisket I've ever cooked, so I'm at a bit of a loss.