Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoker Wood

Seven SevenSeven Seven Posts: 10
edited 8:56AM in EggHead Forum
I have a large Oak tree that has broken dead limbs from an ice storm two years ago.
Would these limbs make good chunks for my BGE if I cut them into small pieces? Thanks, Seven Seven


  • FidelFidel Posts: 10,172
    What kind of oak?

    White oak or red oak work nicely.

    Water oak maybe not so much. Never tried pin oak or live oak.
    Make sure the wood is sound and there is no rot. Oak is a great smoke wood.


Sign In or Register to comment.
Click here for Forum Use Guidelines.