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Egged every day this week

Smokin JoeSmokin Joe Posts: 441
edited 11:48PM in EggHead Forum
I'm sooooo hooked!
Sunday - rolled pork loin stuffed with port soaked crazins, fresh spinach and blue cheese crumbles. Smoked with apple wood - awesome!!!
Monday - beef jerky - two types - 2 lbs each of River City (hot) and Little Chief (mild). It's gone already...
Today - grilled lamb chops at 450* with grilled asparagus and mushroom rissoto. Mrs Smokey Joe told me they were the best lamb chops she ever had.
Tomorrow - not sure, but I'll find something to whip up on the bge.[p]Thanks to all on this forum who regularly supply their tips, tricks and wisdom. I'm lovin life! Joe


  • smokeydrewsmokeydrew Posts: 130
    Since I joined this forum last friday, I have cooked every night on the bge because of a posted photo or the subliminal flavors permeating from a post.[p]Saturday I did an 8lb. brisket. Sunday I roasted garlic for garlic and onion dip. Monday I did 4lbs. of korean style short ribs. Tonight I tried my first pizza with great success. Tomorrow... who knows![p]My new plate setter and pizza stone have added a whole new dimension to cooking on the bge.[p]Just reading archived posts has greatly improved my smoking skills.
  • Smokin JoeSmokin Joe Posts: 441
    Stick a fork in ya, you're done... just like everyone else here :o}> Joe

  • DaddyoDaddyo Posts: 209
    Wait till you see Chuck's crab legs photo. You'll be buying some of those within an hour.

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