Had some genuine Kobe beef last night..the real article. I knew it would be different, but it is so different than I hesitate to compare it with regular beef. I discovered whereas I can do in a 10 oz filet without batting an eye, 6 oz of Kobe was enough to make me stop. I actually had ordered an 8 oz and gave out enough "tastes" to the others at the table that I probably only ate 4-5 and that was plenty. It is soooooo rich that I was almost queasy at the end. I literally could cut it with a fork, it was that tender. Almost like a pate, but not in the least mushy. Don't know if I'd order it again really. I mean it was absolutely delicious and fabulous and cooked perfectly, but don't think it will replace a good aged t-bone in my life.
Any Kobe addicts here?