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First Pulled Pork - For Dinner tonight

EggieGEggieG Posts: 81
edited 5:40PM in EggHead Forum
Butts ready for the Egg. - DP Raging river rub

IMG_2553.JPG

Egg @ 250 stable - Hickory smoke just getting going.

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The morning after - Internal Temp 155

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I'll update as the day goes on.

Comments

  • gdenbygdenby Posts: 5,871
    I see they are shrinking nicely. They seem just about to enter the plateau. You may not have much to report for many hours, other than "holding steady at 163...163...163..." After that, when they actually begin to rise steadily again, it is actually kind of exciting.
  • RipnemRipnem Posts: 5,511
    The first butt cook is for sure a fun one. enjoy

    If you have left overs, this is a great way to use it up.
    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=700185&catid=1#
  • EggieGEggieG Posts: 81
    I definately love a good cuban sandwich!! B)

    I don't know if i can source the bread in the small town i'm in. I'll have to look into it.
  • EggieGEggieG Posts: 81
    I guess it's like waiting for santa to come.

    thanks for the advice. I won't get worried for a while. ;)
  • EggieGEggieG Posts: 81
    Smaller of the two ready to pull off the egg.

    IMG_2560.JPG

    The view isn't bad today if it weren't for my neighbor's sat dish.
    IMG_2563.JPG

    The larger piece is at 185 and slow rising.
  • Great looking cook and a wonderful view!! Nice job on the pork. I love vac sealing the leftovers for a quick meal some time down the road.

    BD
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