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Pizza Party Pics

SqueezeSqueeze Posts: 707
edited 4:59PM in EggHead Forum
Well, the students loved it. Of the 42 pizzas cooked, only one was burned...not too shabby....We were able to do the 42 pizzas in 1.5 hours on 2 XL EGGS. They were AMAZING. Here are some of the pics of the fun....

The Ingredient Line...everyone was happy with all the choices!
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Kevin holding Court on the Awesomeness of the EGG
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Comments

  • That is a lot of pizza. Have you got a remote control for the egg on the right?

    Steve

    Steve 

    Caledon, ON

     

  • AZRPAZRP Posts: 10,116
    Those wheels on that Egg look like BobbyQ's. -RP
  • RipnemRipnem Posts: 5,511
    Thats a lot a pies. Nice job!

    Can't believe it didn't take longer :huh:
  • WessBWessB Posts: 6,937
    Great Job Kevin..looks like everything went well..
  • 2Fategghead2Fategghead Posts: 9,623
    Alright glad to hear all went well! ;) Tim
  • SqueezeSqueeze Posts: 707
    The secret to doing mass amounts of pizza is an old trick I learned while working in a pizzeria for 6 years. You create what is known as a brown. This is a pre-cooked shell with a tiny bit of sauce on it. To make these, you preheat your oven or EGG to 500 degrees, form your crust (we used the pre-made dough balls from Sam's Club that were divided into quarters) and then put a tiny amount of sauce on it to just cover it. Place it on a pizza screen that has been sprayed with Pam and cook for 6 minutes. Pop any bubbles that have formed on the top. Set aside and let cool. These can be stored for 2 or three days as long as they are kept cool.

    To do the pizzas, we let each person get a brown, then put all their toppings on that they wanted. If you do more than 4 toppings, do half under the cheese and the other half on top of the cheese. We then put them in the XL EGGs that were set for 350 degrees to melt the cheese and heat the toppings up....about 6-10 minutes. Just watch to make sure you do not burn the crust.

    This is a fun party for the students and everyone gets to eat what they want on their pizza.
  • SqueezeSqueeze Posts: 707
    There are 2 BBQ Guru DigiQ II units holding the EGG rock steady at 350....LOVE those things!!!
  • SqueezeSqueeze Posts: 707
    They Are :)
  • vidalia1vidalia1 Posts: 7,091
    Great job and I know everyone had a great time.... B)
  • Lawn RangerLawn Ranger Posts: 5,466
    Lookin' good, Man!
  • Woody69Woody69 Posts: 360
    Looks good !
  • PWisePWise Posts: 1,173
    Great looking pizzas and great idea!!! I know what I'll be doing on my next party....

    cheers!!
  • Very Nice That is a lot of pizza
  • SWEEEEEEEEEEEEEEEEET!
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