Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

How to cut up a boneless pork loin

drbbqdrbbq Posts: 1,152
edited November -1 in EggHead Forum
Here's a video I did recently.
Ray Lampe Dr. BBQ


  • 2Fategghead2Fategghead Posts: 9,623
    Thanks drbbq, Now I know the differnce between a pork tenderloin and a boneless pork loin. All I need to do now is watch for a great deal on the boneless pork loin and I will know how to cut it up. ;) Tim
  • WessBWessB Posts: 6,937
    Some pretty good stuff over there Ray...another sponsor to keep you running hey... :) Best to you and yours....

  • That was good Ray. Very comfortable training session. I learned something new that will come in handy from now on.


    Spring "Trust Me, I'm Almost A Dockter" Chicken
    Spring Texas USA
    Good lesson! Maybe there should be a repository for lessons like that under the recipe section. Just a thought.

    Sam's had boneless pork loins on sale a couple weeks ago for $1.48#, I think they are back to $1.68. I decided to try one. Here is how I tackled it. I am single so I cut mine into all chops at 1.5", roast are to many left overs for me and I would end up eating it for a week. :sick:


  • Thanks, Dr. BBQ. Very informative.

    I'm looking forward to taking a roast, butterflying it, and stuffing it with sausage of some sort.

    Dripping Springs, Texas.
    Just west of Austintatious

  • TNmikeTNmike Posts: 643
    Thanks for the video. Lots of things you can do with a pork loin.
  • fishlessmanfishlessman Posts: 16,635
    those full loins do last along time, i like to cut into 3 or 4 roasts and freeze. heres a different way to make the stuffed loin with the chops, canned chilis and cheese works good too, lots of ways to stuff them
Sign In or Register to comment.