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Stuffed Back Strap

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Buxwheat
Buxwheat Posts: 727
edited November -1 in EggHead Forum
Saw this recipe on TV this AM and it dawned on me that back straps look a lot like flat iron steaks. I wonder if this recipe could be used with a flat iron instead. Kinda neat how instead of butterflying the meat, rolling it up and tying it, he took a filet knife and worked it through lengthwise and sliced a little laterally to make a pocket for stuffing. Looked awfully tasty. Here's the LINK
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