I have been asked to cook for Christmas again this year and am always happy to oblige. The problem this year is that I have several people who are allergic to apparently everything good.
My limitiations are: no salt, no pepper, nothing from the nightshade family (peppers, tomatoes, etc), no gluten. I'm thinking about egging some Cornish game hens and want some suggestions. My best idea so far is to stuff each bird with a quarter orange and siide some butter and rosemary under the breast skin. A little apple and pecan wood ought to take care of the rest.
What do y'all think?