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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon Jerky question

BordersBorders Posts: 665
edited November -1 in EggHead Forum
Yesterday I did my first salmon jerky. Got the meat right where I thought it should be, cooled it and did small "foodsaver" bags. The bags have a small amount of liquid in them which is something I'm not used to with beef jerky. The jerky's consistency is great, but I'm concerned about the preservation of the meat with the liquid in it, ie-Does this need to be refrigerated. I havent refigerated it yet. Thanks for your help, Scott.
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