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Brunch Fatties

Smoking ColesSmoking Coles Posts: 230
edited 6:03PM in EggHead Forum
Hi All,

I will be smoking some fatties (Sausage Fatties that is) for a Santa Brunch on Sunday. I've done them several times now, but looking for some new ideas. I usually roll the sausage out very thin and add some grated smoked gouda or fontina cheese, roll them up, seal the ends, smoke slice and serve. Does anyone have any other ideas for what to stuff them with for a 10:00AM Brunch? Maybe something that would go good with the Bloody Mary's and Mimosas? Look forward to all of your creative responses. Thanks. Also, any other suggestions other than fatties are very welcomed. Thanks again.

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