It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Did my first spare ribs on Sunday. Just used brown sugar and salt for the rub and then slathered on some Sweet Baby Ray's Vidalia Onion sauce. After about 6 hours at 225 we just started eating them right off the
Egg, so we decided to pull the rest off and eat up with some slaw and beans. A big thank you to MountainGriller for his help! I always forget to take photos of the food on the plate. I seem to have other things on my mind . . .