Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pizza stone to large?

edited November -1 in EggHead Forum
I just purchased a medium egg with a pizza stone. The stone is 14" diameter and blocks the flow of air. I couldn't maintain a high temperature (above 400F) unless I removed it.

I tried to use the stone to create indirect heat and roast a chicken. I am going to get a deflector, but am still worried that the stone is the wrong size for the medium egg.

Did I get the wrong stone? I think there's a 12" version.

Thanks for your help.
·
Sign In or Register to comment.