I just purchased a medium egg with a pizza stone. The stone is 14" diameter and blocks the flow of air. I couldn't maintain a high temperature (above 400F) unless I removed it.
I tried to use the stone to create indirect heat and roast a chicken. I am going to get a deflector, but am still worried that the stone is the wrong size for the medium egg.
Did I get the wrong stone? I think there's a 12" version.
Thanks for your help.