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Great Filet Mignons!!!

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AZ Geoff
AZ Geoff Posts: 66
edited November -1 in EggHead Forum
Did some filet mignons last night for some guests. Coated them with olive oil, mustard, ground pepper and kosher salt (pretty good amount of kosher salt). Did the 2 minute sear on each side and the 20 minute "rest" method. I took a little sample bite during the "rest" period - tasted very salty!!! I was worried!! Finished them off to everyones desired doneness and they were great!!! NO hint of too much salt!!! Amazing!!!
Can't wait to do some more steaks!!
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