Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ABTS with banana peppers

Options
Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
Doing abts today with banana peppers, cream cheese, pulled pork, bacon. Need suggestions as to setup, temp, time of cook, etc. Happy Valentines to all. Thanks,[p]Ray Price

Comments

  • tn slagamater
    Options
    Babyray, slice 'em longways so you have a boat shape. Remove the seeds and fill with creme cheese or pimento cheese and your meat.Add some fresh minced garlic. Put the cheese on top of the meat. That will help keep the meat moist. Wrap with 1/2 strip of bacon. Cook on a raised grid 30 minutes at 300 degrees. Let 'em rest 10 minutes.Check on them and turn your grid 180 degrees at 15 minutes in case you have some hot spots. YUMMMM[p][p][p][p][p][p]
    that will help keep the meat moist.

  • Borders
    Borders Posts: 665
    Options
    tn slagamater,
    you're killin' me slagman. You leave me with no choice but to cook these tonight. Cheers, Scott