Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ABTS with banana peppers

BabyrayBabyray Posts: 250
edited 10:39PM in EggHead Forum
Doing abts today with banana peppers, cream cheese, pulled pork, bacon. Need suggestions as to setup, temp, time of cook, etc. Happy Valentines to all. Thanks,[p]Ray Price

Comments

  • Babyray, slice 'em longways so you have a boat shape. Remove the seeds and fill with creme cheese or pimento cheese and your meat.Add some fresh minced garlic. Put the cheese on top of the meat. That will help keep the meat moist. Wrap with 1/2 strip of bacon. Cook on a raised grid 30 minutes at 300 degrees. Let 'em rest 10 minutes.Check on them and turn your grid 180 degrees at 15 minutes in case you have some hot spots. YUMMMM[p][p][p][p][p][p]
    that will help keep the meat moist.

  • BordersBorders Posts: 665
    tn slagamater,
    you're killin' me slagman. You leave me with no choice but to cook these tonight. Cheers, Scott

Sign In or Register to comment.
Click here for Forum Use Guidelines.