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Second Cook on egg.

Pa_BBQPa_BBQ Posts: 130
edited 9:30PM in EggHead Forum
Day two with egg, loving it. Did some chickens tonight using the platesetter.

Egg.jpg

Grills.jpg

Chick1.jpg

Chick2.jpg
Large BGE
Meadow Creek TS120 Stick Burner
Stoker, BBQ Guru. 

Erie, Pa. 

Comments

  • cookn bikercookn biker Posts: 13,407
    Nice! What rub?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • congratulations and nice birds... but get the little green feet and put them between the egg and the stone,... yes there will be enough heat transferred to char your table.
    bill
  • HossHoss Posts: 14,600
    YUMMEE lookin eats!Nice setup also.You have mail. ;)
  • Pa_BBQPa_BBQ Posts: 130
    This was the spicky chicken from Cookshack, I just ordered a bunch from the Dizzy Pig.
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • Pa_BBQPa_BBQ Posts: 130
    Thanks, I did not know that, the dealer did not tell me that.
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • :laugh:
    rollin' rollin' rollin
    keep that Egg a rollin'
    rollin' rollin' rollin'
    Pa_BBQ :woohoo:

    may not be totally on correct, but your sure are!!
    Welcome aboard B)
  • egretegret Posts: 4,107
    Looking good, Pa! Pretty soon you'll be putting those two black gizmos in your garage sale!! :woohoo: :woohoo:
  • no they don't but it is the common wisdome around here and there are pix to show the damage ,,
    happy egging
  • Welcome! Where is your mandatory bottle opener? :laugh:
  • Hungry JoeHungry Joe Posts: 1,534
    Chickens look great, I see you already have a couple of storage units to the left for all you eggsessories. After a couple more cooks you will know what I mean ;)
  • Pa_BBQPa_BBQ Posts: 130
    Thanks, will do that in the am, glad I kept them handy.
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • Carolina QCarolina Q Posts: 12,836
    Good lookin' chicken. But what are those black things in the background? :S

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Looking great! You may as well put the cover on the bullet smoker in the background ... after a year under the cover, I finally gave mine away!

    Joel
  • 2Fategghead2Fategghead Posts: 9,623
    Pa_BBQ, Nice table! Welcome to the forum. :) Just be careful and raise one side of the egg and slip the green feet under the base. Then all you have to do is raise the other side up and then the third. That one inch of air space will keep that nice table from charring. You will see once you start searing and then do a clean burn afterwards. Tim

    Here I have two layer of thin firebrick and the BGE feet.

    000_1102.jpg
  • Pa_BBQ,

    Pretty easy isn't it? Is that a ProBBQ beside the WSM?

    Steve

    Steve 

    Caledon, ON

     

  • RipnemRipnem Posts: 5,511
    Good eye bill. ;)
  • RipnemRipnem Posts: 5,511
    Be sure and get one in the back, or under the hinge. ;)

    Then you won't do any wheelies :ohmy:
  • MickeyMickey Posts: 18,643
    That is the table you built just after getting back from buying your egg after re-roofing your house :ohmy:

    All I can say is why to go :cheer:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Mickey, he also stopped to shop, down a few brews with the buddies at the local pub, picked up the kids and put them to bed early, and even shaved/showered before serving the Mrs.!

    I'ld say you guys have some real competition here :woohoo:
  • Pa_BBQPa_BBQ Posts: 130
    No its the 22" WSM
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • Pa_BBQPa_BBQ Posts: 130
    You people are too funny, Yes I built the table after driving a long ways to get the egg, I moved my chop saw to the porch, had purchased the wood the day before and had the plans printed up off this site. I did not finish putting the screws in the deck boards till the next morning and had a heck of a mess to clean up.
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Great looking bird and looks like you are all ready on your way to having plenty of toys for it. Clean up the other two grills real good. They make dandy storage units. I know. I have two converted gassers that I use! :laugh:
  • MickeyMickey Posts: 18,643
    you da man :blink: :woohoo:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • 2Fategghead2Fategghead Posts: 9,623
    Pa_BBQ, You see a lot in a picture. I see a fan connected to you other cooker. Do you have some sort of controlling device? Tim

    Disregard this question I see you have a stoker from your other post.
  • Pa_BBQPa_BBQ Posts: 130
    Yes you do, its a stoker and luckily all I need to get is an adapter for the BGE and I can use it again.
    Large BGE
    Meadow Creek TS120 Stick Burner
    Stoker, BBQ Guru. 

    Erie, Pa. 
  • smoky bsmoky b Posts: 648
    great looking chickens! don't tell anyone, but those wsm's are some pretty nice cookers too!
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