I haven't been using my large BGE much lately but when I have I have had difficulty with the food sticking to the grid. This has happened with steaks, hamburgers, etc.
I have the standard grid that came with my large BGE and don't really want a new grid.
I always wire brush the grid after cooking and again before the next cooking so it is not stored or cooked in a dirty condition.
Is there some viable way to keep my current grid from sticking?