Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

18 hours…..the egg is amazing!

Options
Wino
Wino Posts: 69
edited November -1 in EggHead Forum
Been egging since eggtoberfest and have done everything except an overnight butt. Put on an 8 ½ butt last night around 8 pm. Went to bed at midnight holding steady at 225°, got up at 4:15 to check on it. Good thing because the dome had dropped to 190°. Kicked it up and went back to bed. At 8 this morning back up to 240°. Been holding at 230° ever since. 18 hours later and the internal temp is 180°. I cannot wait to see how much lump is left after 20 plus hours. Amazing how the egg will hold it’s temp for so long. Even more amazing is the fact I followed Elder Ward and The Naked Wiz and have not opened it up once to look. Looking forward to a great dinner!
Wino

Comments