Hello all and happy thanksgiving. Been awhile since I have posted. How long do you put turkey out to rest prior to cook? I recall an hour. I am brining overnight and doing it ala mad max style without the gravy.
Temp I usually do 350 so you figure about 15 min per pound roughly to and pull at 160 breast 175/180 thighs?
Memory is not as good as it used to be, oh it has always sucked