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Turkey Rub

BeerBQBeerBQ Posts: 114
edited 7:02PM in EggHead Forum
Anyone have a good Turkey rub recipe for the Bird this year? Or, any commercial rub you can recommend? I saw MM Turkey concoction with butter, but was looking for something more on the cajun/creole end.


  • I used Grub Rub, which I picked up from my local HEB. Coated the Turkey with olive oil and Grub Rub, inside and out. I thought I had put on a lot, but after the cook, it was not overpowering. I liked it.
  • MickeyMickey Posts: 18,480
    Kona hard to find, use expresso ground fine instant.
    VERY GOOD on Turkey.... done twice, just ask MainEgg..

    Rub, Kona Coffee, Hungry Man
    1/4 cup salt
    1/2 cup brown sugar
    1/2 cup ancho-chili powder
    1/2 cup expresso ground (very fine) Kona coffee
    1/4 cup garlic powder
    1/4 cup ground black pepper
    1 Mix all and keep in an air tight container.
    I use on spatchcocked turkey / direct at 350/400 high in dome....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Celtic WolfCeltic Wolf Posts: 9,773
    I heard tell That Ray Lampke AKA Dr. BBQ is doing a creole butter injected turkey on

    You might want to check it out.
  • DavekatzDavekatz Posts: 763
    John Henry's Texas Chicken Tickler. Tasty!
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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