chicken

wilco1

I have never cooked chicken on the egg before. Today is the day. Does anyone have a good recipe and tips for cooking? I purchased a whole chicken.

CaptainSpaulding

Spatchcock chicken is BGE Mecca.

spatchcock chicken

Joe

Richard Fl

Don't tease him, help him.

http:]www.nakedwhiz.com]spatchcock chicken]spatch.htm

CaptainSpaulding

Great minds think alike, Richard. I just hid my link under the unassuming guise of spatchcock chicken.

Joe

Richard Fl

So Solly! How do you change the link to be spatchcock chicken or what ever you want to call it?

CaptainSpaulding

[ url = http : / blah blah blah ] text to describe link [ / url ]

omit the spaces.

Richard Fl

Thanks, please check my post and tell me what I did wrong. TIA

CaptainSpaulding

Check the placement of your first right bracket. ] should be right before the text description and make sure that there are only four brackets total. I think you didn't delete the one right after the first url tag.

Joe

Richard Fl

Tried a few different ways and can't figure it out. Is there a place I can go to to see some examples?

DynaGreaseball

Spatchcock is a great way to cook them, but I prefer indirect with drip pan, no smoke, no rub, no butter, using a whole bird, breast side down at 500 degrees for one hour (on a good size bird). Sounds wrong, I know, but I've had great success with it, and the skin is unbelievable. Temperature control seems to work best using Miss Daisy wide open...not really sure why. Good luck.

wilco1

What's the weight on a big bird?

CaptainSpaulding

Standard URL

http://www.nakedwhiz.com/spatch.htm

URL with your own Custom Text

TNW Spatchcock Chicken

Sorry for the delay in response, I fell off the barstool.

Hope this helps, check out the picture below:



Joe