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Big rack & a little butt....

JB
JB Posts: 510
edited November -1 in EggHead Forum
every man's dream? I speak, of course, about pork. Hey all, I haven't posted anything in a while so here's today's cook. Ribs for dinner tonite, pulled pork for tomorrow. Hope everyone is having a great weekend!

Spares and a small (3#) boneless butt rubbed with mustard & Dizzy Dust
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Cruised at 250, first opened at 5 hours in
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Just chillin'. Catch the top of my Crocs in this shot. :laugh:
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About 6 1/2 hours in, ribs are sauced and almost ready. Butt was still in plateau.
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Plated and ready to eat, mmmm
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Butt rode another 1.5-2 hrs until 200 internal. Rested and pulled... and sampled, good stuff.
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