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Pulled Pork Results/First Long Cook
Just wanted ya'll to know my pulled pork turned out great! Had to add lump around 3:00 in the morning but I've decided I didn't have enough to start with. After that it stayed right on the mark around 225. I pulled it at 18 hours and it was absolutely delicious! And fun to pull and shred too! Loved it and was worth the lost sleep! Used a bottle of sauce one of our kids got me for Christmas and it was very good on the plain white hamburger buns. Yummy! Still had plenty of time to do wings before the game. Also did the german potato salad and slaw from Elder Ward. It was very good. I wanted to thank all ya'll who helped me out on my first slow cook. Appreciated the help!