Can't find a guide to different cuts of meat

uglydog

While lurking on the forum I saw somebody had a link to a guide on different cuts of meat. I made a mental note to look at the link, then, before looking at the link, I emptied my head when I went to sleep. Anybody know where I can find that link? Yes, I tried the search but to no avail.

Thanks,
Uglydog

lowercasebill

google cuts of meat,,, you can narrow search from there more info than you will ever need..
let me know.... if you want i have a link on the desk top to a university site where they disect cow like human gross anatomy with flash and video ,,
usda has a wealth of info

lowercasebill

google 'meat chart' as well
and then let me know why lifter meat is so tough

thirdeye

I have one started with charts for beef pork and lamb as well as some meat lore. My first how-to for breking down a beef tenderloin is there.... It still has a ways to go. I'll eventually move in to some how-to's for cutting meat, filleting fish etc.

Meat Cuts

lowercasebill

http://www.beeffoodservice.com/Cuts/Default.aspx

http://bovine.unl.edu/bovine3D/eng/nIntro.jsp

http://www.askthemeatman.com/pork.htm

these will keep you busy for a while

Doug in Eggmonton

Nice piece of work. If I can ever so humbly suggest that next to the pictures of the animals some commentary on where to find the cuts we know and love are, Tri-Tip, Flap, Skirt etc. would be very good.

Thanks

Doug

Michael B

http://www.mopo.ca/uploaded_images/traci_bingham-797348.jpg

Hoss

nice.

uglydog

I love the diagram. Now I'm pretty certain I'll be able to remember where all the different cuts come from.

Uglydog

Boatman

That is a great guide....thanks.

thirdeye

Well, they do show those cuts....but you are correct a little more explanation would be handy. I'll add something.