Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Not from EGGfest2000, but...

GfwGfw Posts: 1,598
edited 8:21PM in EggHead Forum
<p />NY Strips served wit asparagus and hollandaise sauce – not bad, even if I couldn’t make it to Maryland!
[ul][li]Gfw's BBQ[/ul]


  • RRPRRP Posts: 15,889
    Those NY strips looked BEAUTIFUL and could put Jim's out of business! I have tried two sets of strips now and honestly they didn't come out all that great. What temp for searing, what amounts of time and method please...maybe I just haven't paid my dues to the BGE gods, yet...

    Dunlap, IL
  • GfwGfw Posts: 1,598
    <p />RRP, saw the R Pratt license on the M again the other day. [p]The steaks (about 1.25 inches thick) were covered with mustard and rub for about 4 hours. The BGE was brought to a dome temp of 800 degrees. Seared side one for 2.5 minutes - flipped and seared side two for 2.5 minutes - closed the bottom vent, closed the top vent and let sit for eight minutes. You saw the results in the picture![p]Tonight we are doing two (1 inch) pork chops - same method and same time - the picture was just taken.

    [ul][li]Gfw's BBQ[/ul]
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