Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Eggfest Grilled Mushroom recipe
<p />This is pretty darn simple and has been a work in progress for a few years. I originally started with a jamaican style habanero jerk marinade, and eventually moved to a more southwestern style using the smoky flavor of chipotle chiles contrasting with the sweetness of the brandy. The Caesar salad dressing is just a simple base to make it more liquid and with some added flavor from the parmesan and spices.[p]1 Large bottle Newmans Own Caesar Dressing[p]1 12 to 14 Oz can of Chipotles in Adobo sauce[p]1/3 to 1/2 cup Brandy (I used B&B for a little extra sweetness)[p]Just whirr this mixture in a food processor for a minute till smooth[p]This will make about a litre of marinade, enough for a couple dozen destemmed porto caps.[p]Brush on both sides of portabellas and grill over a hot fire, turning and basting every minute or 2 until the gills start to bubble. It's advisabe to remain upwind of the smoke generated unles you desire relief from a pre-existing respiratory problem. The smoke can clear sinuses and such quite well...[p]