I do a lot of grilling, but ALSO do a lot of Thai and Indian cooking. I have a home made Tandoor, and have found a place where I can order one from India, but have also found out recently about the BGE. The Ugly Brothers website says the BGE can work as a Tandoor, and I was wondering if it could (then, I could replace some of my current items). [p]However, reading the forum it seem as if some people have had BGEs crack at high temperatures. Tandoors ar used at well over 500 degrees. Has anyone used a BGE as a Tandoor and cooked Tandoori breads, poultry, etc?