Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tough Cuts

edited November -1 in EggHead Forum
Well we just got our new BGE & grilled some Cod which turned out OK. How does Flank Steak or Roast do in one being that it is so tough? We are thinking of smoking the meat as a Roast instead of cutting it up into Steaks. We have always Crock-Potted Flank & that tenderizes it. Any Suggestions? Thanks

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