We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
EggFest Prime Rib Questions
In honor of Eggfest I am going cook my first ever Prime Rib. This is the roast that I purchased a few weeks ago that was pre-cooked. My plan of attack is to fire up Mr. Big and heat the roast at 400. My two questions are should I go at a higher temperature and what temp should the polder read for Medium Rare. I am guessing that it will take an hour to reheat.[p]Whadayatink?