I want an honest answer from all you eggheads out there. I want to attend the cooking class in St. Louis but I'm thinking I will be in way over my head. I got my first egg Christmas 2002 and I just bought another this month(a med. then a large). I had never had much interest in a lot of outdoor cooking until I started using the BGE. I don't want to compete or anything like that, just want to eat good food, better than the stuff I can get in a restaurant. I've been doing the easier stuff that is forgiving, like low and slow pork, and I get compliments that it is better than others who have been doing it for years. I contribute that to the BGE! Anyway, I guess what I'm asking is, should a beginner attend a class designed for teaching BBQing at such a high level? What do y'all think?