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THIS WEEKEND'S COOKS: Chicken and Ribs

Beanie-BeanBeanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Some cooks from this weekend. Since the kids usually end up with the drumsticks when we eat chicken, I decided to just go ahead and get a whole tray so that everyone can have some, too. I started out by browning them direct:

Here are the others, waiting to be cooked. I used DP Redeye Express, Shaking the Tree, and some Alamo Salt Works Southwestern seasoning:

First batch out for the little ones:

Did these baby backs for dinner:

Sorry, had to cut some for mama to take to work tonight. I've got some smoked sausage from Louisiana in the background (Savoie's pork/hot)

Back to the game in progress now...


  • cookn bikercookn biker Posts: 13,305
    Mike, I want to eat wit you!! :)
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BeliBeli Posts: 10,751
    Looking good Mike....good you feed mama well.... :laugh:
  • MickeyMickey Posts: 16,049
    Mike you make it look so easy ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Nice to see you in da hood Mike.

    Using my two favorite rubs - JH Pecan and DD are my favorites on ribs. First reference to Savoie's that I've seen on the forum - they make some a nice sausage.
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