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Photo Guide to first Picnic Roast (I hope)

DaddyoDaddyo Posts: 209
edited 4:00PM in EggHead Forum
First you get the Elder Ward recipe off TNW's site, build a fire, throw your meat on (even if it's snowing) and hunker down for the night.[p]Then you spend 20 hours + staring out your kitchen window while you keep an eye on the Redi-Chek.[p]After 20 hours you open the lid and the lump takes a deep breath for the first time and starts exhaling like a dragon.[p]You bring the guest in to a cutting board.[p]Pull him apart, put him in various bowls with samples of the vinegar and Piedmont sauces from Mr. Ward (and some slaw).[p]Then you eat. . . 5 sandwiches.[p]The meal was easier than posting these photos. In fact, as I type this, I assume I've screwed it up and no one will see a thing.[p][p]33976%3A9923232%7Ffp58%3Dwp%3E232%3B%3D85%3C%3D%3B77%3DXROQDF%3E2323496%3C8%3C383wp1lsi




33976%3A9923232%7Ffp58%3Dot%3E232%3B%3D85%3C%3D%3B77%3DXROQDF%3E232349747%3B%3B43ot1lsi[p][p]I had enough lump left to cook ABT's for an hour and I'm not sure it's all gone yet. I'll check in the light tomorrow.


  • Citizen QCitizen Q Posts: 484
    Nice Job!! On the pig and the pics!

  • BordelloBordello Posts: 5,926
    I have to agree with Citizen Q, very nice indeed. Keep on Egg-n,[p]"V's"
    New Bob

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