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Anyone have any good shish kabob recipes

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Unknown
Unknown
edited November -1 in EggHead Forum
Wife demanded meat and vegatables on a stick, anyone got any good ideas. I'm usually a lazy italian dressing marinator. if you read this JSlot, thanks for the last info. It's all in the mail:)
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  • JSlot
    JSlot Posts: 1,218
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    You are quite welcome![p]Jim
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  • Dock of The Woods
    Dock of The Woods Posts: 46
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    LSUfan, One I have had good luck with, comes from Southern Living annual recipe book 1985, page 158, "Marinated Shrimp Kabobs" I have used it with Steak also, and I bet it would be good with pork or chicken.[p]1/4 C. pineapple juice
    8 oz. Italian dressing
    8 oz. tomato sauce
    2 T. brown sugar
    1 t. mustard[p]The recipe calls for pineapplle chunks, green peper and shrimp on the kabob. But to me the combos are endless for a kabobs! I hope the wife is pleased! I will be interested to see some other recipes that folks have for Kabobs. [p]Hugh, sitting on the "Dock of The Woods"

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  • bbqbeth
    bbqbeth Posts: 178
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    Dock of The Woods,[p]Cherry tomatoes and s'rooms.......

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  • bbqbeth
    bbqbeth Posts: 178
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    LSUfan,
    oops, bell pepper... gotta have it!
    The Italian dressing thing works with all.
    Enjoy!
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  • bbqbeth
    bbqbeth Posts: 178
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    LSUfan,
    oops, bell pepper... gotta have it!
    The Italian dressing thing works with all.
    Enjoy!
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  • fishlessman
    fishlessman Posts: 32,772
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    LSUfan, green peppers, purple onions, marinated lamb with balsamic garlic mint and oregano. cook until lamb is 122-127 internal basting with garlic butter.

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Unknown
    Unknown
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    LSUfan,[p]Chunks of tender beef or lamb, marinated in Magnificent Marinade overnight. This stuff is so good you will want to sip it through a straw! Recipe below.[p]I cut up onions and peppers in large chunks, and steam them, as well as whole mushrooms, and maybe yellow squash or zucchini, for about 3 minutes, just to get the "raw" off.[p]I soak bamboo skewers in water for a few hours and alternate all the vegetables and meat on the skewers. I make separate skewers with only cherry tomatoes on them, because they cook so fast.[p]Grill over high heat, turning often.[p](Now, I happen to like the skewer method because it was what I grew up with and I like the presentation, but if you want simpler, use a grill topper to cook this. You can get fancy ones or disposable ones.)[p]Lee[p]From a thin paperback booklet, called, "The Barbecue & Smoker Cookbook, from the Kitchens of Southern Living"

    Magnificent Marinade

    1 1/2 cups vegetable oil
    3/4 cup soy sauce
    1/2 cup red wine vinegar
    1/3 cup lemon juice
    1/4 cup Worcestershire
    4 cloves garlic, chopped
    2 T. dry mustard
    1 T. coarsely ground pepper
    2 1/2 teaspoons salt
    2 teaspoons chopped fresh parsley[p]

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