I'd like to order a good
pizza please. I don't care what you put on it - whatever it is, I'm sure it will taste better than the last dozen or so I've cooked on my Big Green Egg.
Folks, this is getting really old. For the life of me, I can't get this right. I have tried all sorts of things and I have no ideas left. I have tried hot and fast, and 500 and not so fast. I have tried pizza dough from a local pizzaria and "made fresh daily" stuff from the grocery store. I have not yet tried to make my own dough. Sometimes the crust is nicely charred, sometimes it's TOO charred. Other times it's golden brown with no char. Whatever. That's not the problem.
The problem is, almost EVERY time, it just doesn't taste good. I have tried multiple sauce recipes, multiple toppings (from fresh mozz and basil to that plus pepperoni and green peppers). Put some Italian sausage on one of 'em if I recall. They are just not tasty.
Everything else I cook on the egg is great. My pizza SUCKS. Anybody wanna buy a slightly used pizza stone?
Rant mode off. Thanks for listening.
At least the Yanks are winning.
Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT! ... Jon Stewart