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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Brine Concoction, wierd mix but tastes great

sprintersprinter Posts: 1,188
edited 7:36PM in EggHead Forum
Hey all,[p]This will catch a lot of you on the way to eggfest, hope ya'll have a GREAT time. This is the plan for one egger who is staying home (unfortunately).[p]I made a brine last evening that is quite an odd mix of stuff but turned out GREAT. It was about a handful of fresh cilantro (1 1 1/2 cups), a half a cup of kosher salt, three big tablespoons of minced garlic, about a third cup of blackstrap molasses, and a tablespoon of juniper berries. All of this was boiled and cooled and then mixed with another half galon of col water and placed on 8 chicken leg quarters. I plan on cooking them this weekend whilst yooos guys are at eggfest. The brine has a great flavor and I think it will go great with the chicken.[p]Have a great time at eggfest, I'm sure if the wind is right I'll be able to smell those 1 BGE's cooking some of the most delicious fare imaginable.[p]Troy


  • Nature BoyNature Boy Posts: 8,353
    Thanks. I have a couple of chops I was thinking of brining today for dinner. I was thinking of using garlic and corriander seeds, but your juniper berry idea has me thinkin!! The molasses will also be a neat addition. [p]Didja crush the juniper berries first??
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • sprintersprinter Posts: 1,188
    Nature Boy,[p]Yeppers, crushed 'em up good. A tablespoon may be a bit much, will probably cut back next time, if there is a next time for this brine. Do you ever use them whole? not sure how much flavor they would impart. BTW, rather than use Juniper Berries, how about using Gin? Ever tried it as a replacement? Gin is made with Juniper Berries (pretty certain anyway). Just a quick brain fart but interesting idea.[p]Troy
  • Nature BoyNature Boy Posts: 8,353
    You are right. Juniper Berries are the main flavoring in gin, and I have heard gin used in marinades. The only time I have used juniper berries are when I do Cat's ribs. Probably be good with chops as well. Wonder how they would go with lemongrass??[p]NB
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • BluesnBBQBluesnBBQ Posts: 615
    Nature Boy,[p]Forget lemongrass - I wonder how they'd go with squid? :)
  • bdavidsonbdavidson Posts: 411
    I have a feeling we'll find out soon enough!

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