Girls wanted em hotter so marinated again in Chipolte sauce,tobasco,red chili flakes,red wine vinegar,veg.oil and some water most of the day. Removed and put on a drying rack over drip pan in the fridge over night but gave a coat of D.P. Swamp venom.
Cooked indirect,raised grid turning every 15 min. 400 degrees for close to an hour. Sauced the last 5 min. both sides with Chipolte sauce mixed with swamp venon and more red chili flakes.
They got a little more crisp then I wanted but that is the sauce,may drop the temp next time.
These should be X Tra hot, :evil: