I'm new to the forum and a new EGG owner, so pardon any missteps I may make. Feel free to point out where I can improve.
Sunday was the 2nd time I've fired up the EGG after getting it at EGGtoberfest. I like cooking London Broil, slicing and incorporating into a salad.
Threw it onto the grill at about 675.
Seared it for 4 min and flipped. Realized when I flipped 4 was probably a minute or so too long
Seared the other side for 3 min, flipped and roasted for another 3 min. Pulled it, foil wrapped and rested for 5 min, it ended up medium well.
Here is the side seared for 4 min
And the side seared for 3 min
Sliced enough to get lunch going
Quickly thrown together salad with twice baked leftover potatoes and a little broccoli/onion stir fry made for a very good and filling lunch.
I can't wait to find out what else will end up better just because it's being cooked on the EGG!