Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Westward Ho, Buckboard Below!

Richard FlRichard Fl Posts: 7,658
edited November -1 in EggHead Forum
Pork, Loin, Westward Ho, Buckboard Below, Richard Fl.


Have 3/3pounders of pork loin that have been brining in High Mountain since last Tuesday. Today is Tuesday the next week. Yesterday, Monday, after 6 days in the solution, they were getting rinsed for 3-4 hours and then into the fridge overnight for a cook today, Tuesday. #1 will be maple syrup, maple sugar, W/Indian River Rainbow Pepper, Pixie Dust. #2 will be Death by Garlic, Pixie Dust & Indian River Pepper. #3 Will be CHEEP Yeller Mustard & Indian River Pepper. Cook with cherry wood.

3 3 Lbs Pork Loins
#1 Maple Syrup, Maple Sugar and Black Pepper
#2 Black Pepper, Death by Garlic & Pixie Dust
#3 CHEEP Yeller Mustard and Indian River Rainbow Pepper

1 A continuation of the wonderful help and ideas from "The Buckboard King' Thirdeye, Thanks again Wayne!
2 Took 3/3 pounders of pork loin and brined 6 days in the refrigerator at 40°F-42°F. Turning every 24 hours or so and leaving the liquid in the pouch. Used a 2 gallon Ziploc.
3 Removed on the 6th day and placed in a large stainless steel bowl and rinsed for 4 hours. Refreshing the water every hour. Placed back into the refrigerator for 18 hours and then removed to cook.
4 Got Large BGE up to 200°F and placed the 3 pieces, grid with extender, direct. Used a handful of cherry wood chips every 20-30 minutes, first hour, 3 times did this.


5 1 1/2 hour later the internal was 150°F and it was pulled.
6 Am going to rest overnight in the refrigerator and slice, Food saver, eat or freeze. Wish it were tomorrow.
7 #1: Maple Sugar, Maple Syrup, Indian River Rainbow Pepper.


8 #2: Death by Garlic, Pixie Dust & Indian River Pepper.


9 #3: CHEEP Yeller Mustard and Indian River Pepper.


Recipe Type
Appetizer, Main Dish, Meat, Side Dish

Recipe Source
Source: BGE Forum, Richard Fl, 2009/11/02


Sign In or Register to comment.