Just kidding! I'm sure this has been covered at least a thousand times. But I am new here and didn't see it so I thought I would ask: XL or large. Here's the deal. 95% of the time I will be cooking for 4 people. Every once in a while I may cook for 7-10. But a lot of the time I will be cooking space intensive ribs, chicken quarters etc. Obviously the bigger the better, but is the large easier to deal with when cooking for a small number? Is it easier to regulate heat? I would love feedback on this.
Thank you from a soon to be egghead!
PS I have already ordered my Thermapen!