Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcocked Turkey Question

Options
BigGreenDon
BigGreenDon Posts: 167
edited November -1 in EggHead Forum
Would a drip-pan catch sufficient drippings from a turkey done this way to make a good gravy? Ideally, I would want to do a Spatchcocked turkey, but do Max's gravy if that was possible... I know I'll still be able to do the giblet and neck thing on the stove.

Thanks,
Don

Comments