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Turkey with stuffing

EggHeadFredEggHeadFred Posts: 117
edited 3:12AM in EggHead Forum
I plan on doing the T Day turkey on the large egg again this year. It turned out great last year. I would like to do it with stuffing in the cavity. Has anyone done it this way on the egg? I know it will take longer. Should I cook it at 325* or a lower temp for a longer time?

Thanks,
Fred V.
Smyrna, Ga.
Fred V. Smyrna,Ga.

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